If it’s a Filipino dish that’s tasty, aromatic, and appetizing, it must be a Pampanga cuisine. Here are samples.
Fried-brown pork pieces sauted in garlic, onions, and tomatoes. The thing that makes this Pampanga cuisine super flavorsome is the combination of preserved shrimp or -bagoong- and native vinegar. The sauted pork is bathed in the proportioned bagoong-vinegar concoction until the mixture turns into a fine spicy sauce enriching the flavor of pork. This is perfect as a steamy rice topping.
Chicken and Pork Apritada
A Pampanga cuisine of pork and chicken like Pampanga Apritada often comes out very rich in color and sauce-rich. Apritada is a rich and juicy mix of pork, chicken, potatoes, red bell pepper, and tomato sauce, and Pampanga folks have even made it look and taste richer with liberal amounts of tomato sauce applied in a special manner. Apritada is a popular Filipino dish differently done by different regions in the Philippines.
Folks from Northern Luzon are expert goat meat cookers. Pampanga, Tagalog, and Ilocos folks, among others, have different secrets in cooking their Kaldereta recipes, and among the delectable versions is the Kaldereta Pampanga cuisine. Among the secrets are the Spanish Paprika, rum, beef liver, and grated cheese contents. The goat meat always comes out tender and extra flavorsome, with a rich, thick sauce of melted cheese, spices, goat beef and liver essence, and tomato sauce. Every bite has a hot and spicy taste to it.
Bopis is a favorite Filipino dish among locals. It has a subtle meat flavor mixed with a light touch of pleasantly sourly taste. Hence, it goes well with fish sauce or patis. Cooked as a Pampanga cuisine, Bopis becomes even more appetizing. It’s mostly of pork innards, like lungs and liver, well tenderized and spiced up with vinegar, salt, and some flavorsome local herbs.
It’s everyone’s favorite! This Filipino dish never fails to tickle the appetites even of foreigners. Crispy Pata Pampanga style is even more crackling to the bite. The crispy and golden pork skin-covering is such a delicious introduction to the juicy and tender meat inside. When Crispy Pata is placed on the dinner table the aroma is simply tempting even to strict dieters.
Eggplant may look ordinary to most people, but not to an expert Pampanga chef. A popular Pampanga cuisine called Rellenong Talong is simply stuffed eggplant, but done with important Pampanga culinary secrets. Eggplant is soaked in a bowl of beaten egg whites and yolks. Then cooked ground pork or beef is mixed in with sauted garlic, onions, and tomato. This is a Filipino dish many people love.