Working on your feet every day will equal a great deal of fatigue and it can be very hard on your feet and legs. Additionally, working in a food service environment will often lead to walking on wet or slippery floors. It is important that people who work in these types of environments have appropriate footwear. Mozo chef shoes provide a number of options designed specifically for those professionals working in food service. The footwear offered by Mozo chef shoes is not just functional and comfortable, it is also stylish in design. After all, there is no reason why work related footwear should be boring!

The Mozo chef shoe is designed specifically for people who will be on their feet 8-12 hours a day. That means the shoes are designed to be as comfortable as possible, avoiding damage or injury to the feet. What makes the Mozo chef shoe so different from other foodservice related work shoes? It all has to do with the design. These shoes are anything but boring. Just consider the following examples: the Bacon shoe, the Egg shoe, the Downtown shoe, and the Sanchez shoe, all from Mozo Shoes.

Bacon Shoe

The Bacon shoe includes everything that you would expect from the Mozo chef shoe, including comfort, light weight, cushioned insoles and larger toe area. However, the stand out factor of the bacon shoe would be the design. These shoes include a black finish with fun and funky sizzling bacon across the toe and top portion of the shoe itself.

Egg Shoe

If bacon is not your style, then you could consider the Egg shoe. Like all Mozo chef shoe options, this one is light weight, gel cushioned, large in the toe area and includes a slip resistant spider traction bottom. The difference in the Egg shoe would include the design of a sunny side up fried egg on the top portion of the shoe.

Downtown Shoe

If you would like something a little less trendy and a little more modern, then consider the Downtown shoe. Designed by Chef Marcus Samuelsson, this option in the Mozo chef shoes includes all traits for comfort and safety. The outside includes a mostly black design with a modern color block white half on the top and front.

Sanchez Shoe

A final option to consider would be the D.O.D. Sanchez shoe, from Chef Aaron Sanchez. This option for the Mozo chef shoe includes a significantly Mexican flair. The main shoe is red and the top of the front is white. The design on the white background is what makes this shoe stand out. The Sanchez shoe includes a Mexican Sugar Skull, which is closely related to the holiday Dia de los Muertos, the Day of the Dead.

Mozo chef shoes offer safety and comfort for those who work in the food service industry, but they offer something more: fun, flair and style.

The people living in France love their food and so they have perfected the art of making dishes which not only fill the stomach but also fill the heart of the person who eats them. As far back as the 1500s, it is acknowledged that French cuisine has been impacted by three aspects: 1. The incursions of Celtic Gauls resulted in the partition of land holdings, and the initiation of agricultural operations. 2. The conquering Romans who pioneered cheese making. 3. The marauding Moors who brought in goats to France. The Moorish impact held sway over the ingredients and cooking techniques in France. It is quoted the first French cookery books were greatly influenced by the exotic Moorish flavor. The earliest known groundwork for the present day French recipes has been established as far back as the 1500s. In this period, haute cuisine has been brought to French courts by a woman called Catherine de Medici, an Italian. Down the years, chefs have perfected the art of this style of cooking. The Italian inspiration has greatly changed French culinary recipes, the techniques, ingredients, and serving style. The Medici cooks brought about the use of butter, truffles, artichokes, innovative dishes, and cooking styles. The distinction between spicy and sugary dishes was also pioneered by them. In the year 1652, French culinary recipes progressed to using mushrooms, truffles, and spices to set off and enrich the flavor of food. The classical thick sauces gave way to delicate stocks and sauces, whereas meat is usually served in its own juice. At that time, a French cook called La Varenne, authored the first cookery book on French cuisine, with dishes listed alphabetically, together with cooking directions for vegetables. At present, French cuisine is based on the variations of the many regions of France. With each region being known for its celebrated culture, cuisine in France can be broadly classified into three categories: 1. French culinary recipes based on the northern regions of the nation comprises of trouts, pikes, salmon and birds. Meat dishes and tarts generally contain fruit. The famous Calvados and Camembert cheeses are also included in the preparation of their food. 2. French cuisine based on the regions of Central France is renowned throughout the country. The popular ingredients used in their dishes are red wine and garlic butter added to chicken or beef. The motivation to prepare innovative and home cooked food comes from Burgundy wines of this particular region. Homemade dishes are very central to this area of France. 3. French culinary recipes influenced by the southern regions of the nation comprise of olive oil, aubergines, tomatoes, Roquefort cheese, wild mushrooms, and garlic. In addition, the exotic range of seafood of this region greatly augments the reputation of its food. Across the word, delectable French cuisine graces the menu of many of the famous restaurants and hotels.

Healthy Drinks & Snacks

Pear and watercress wake-up juice This juice is perfect to wake you up first thing in the morning and goes down very well with a date and walnut breakfast muffin. Rich in vitamin C, B1, B6, K, E, beta-carotene, anti-oxidants and essential minerals such as zinc, magnesium, manganese, calcium and potassium, this juice is really a ‘super drink’.

Banana, mango and pineapple power smoothie The marriage of mango, banana, pineapple and lime is one which really is made in heaven. Not only does it conjure up images of tropical beaches, it also provides a hefty portion of beta-carotene, folic acid, fibre, vitamins B, C and E and essential minerals. The skimmed milk also adds protein and calcium.

Tomato and chilli zinger This drink will give you a real boost. It is absolutely packed with vitamins and minerals and the little added spice is perfect if you need to give yourself a kick-start. Tomatoes are absolutely brimming with vitamin C and anti-oxidants and it is now widely accepted that a diet high in tomatoes will help reduce cholesterol levels and the risk of cancer, especially colon and prostate cancer.

Beetroot, apple, carrot and watercress iron boost This juice gives you a real boost of iron, folic acid, essential minerals and anti-oxidants. What is more, the vitamin C in the vegetables and the apple juice help your body to absorb the iron. The watercress adds a lovely spicy, peppery taste and balances really well with the sweetness of the carrot and beetroot.

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In a country obsessed with food and cooking is an elaborate art that is practiced with commitment and dedication, Chinese food in India brings the much needed variety and exotic taste that is greatly appreciated.

Chinese food in India came via Kolkata where in the good old days all the Chinese food restaurants used to be along with Chinese hair dressing salons and the Chinese shoe-makers. Nothing much is left of Chinese hair-dressers or shoe-makers but Chinese Food Restaurants have proliferated all over the country because of the growing popularity of Chinese food in India. Chinese food restaurants once took pride of place in the hinterland of the real connoisseurs of food; Kolkata. Not only were there fine dining restaurants that were very popular but also shanty joints for the many people of Chinese origin and from our eastern states who could not afford fancy places but still wanted the taste that they were accustomed to. o.

Now, in metros, cities as well as smaller towns, Chinese Food Restaurants can be found anywhere and everywhere and catering to all strata of society. You will find Chinese food in India right from a hawker making chow-mien on a great wok and selling his wares on a push cart to a plush restaurant in a five-star hotel with an exotic and expensive menu. However, not much can be said about the authenticity of the items on the menu. There is no chance whatsoever that the recipes dished out by the push-cart hawkers has anything to do with what is eaten anywhere in China.

Although it is true that China is a very large country and has many geographically distinct regions where due to difference in climate, soil, rainfall etc. there is great diversity in crops harvested and food habits of the inhabitants of the different regions. Chinese food is like food in India, diverse and abundant in variety. Chinese food in India is however not influenced by the variety that the Chinese eat but by the preferences of the Indian consumers!

Thus, you will find that Chinese Food Restaurants in say Ahmedabad serving Chow Mien that is completely different than Chinese Food Restaurants in Hyderabad. As different as cheese from chalk! This is because Chinese Food Restaurants in Ahmedabad do not have to serve authentic Chinese cuisine but that food which the inhabitants of Ahmedabad will savor. The most favorite Chinese food in India is different in almost each place it is served. People love it and enjoy it as it is healthy fast food that is also affordable.

Pranav Mehta is the Author of this article and writes about Sports News and other matters. For further detail about stress management programs and stress management training please visit the website.

Have you been told about people all over the world that are drinking a cactus juice drink and you want to learn more about it? This cactus drink is referred to as Nopalea and it has been shown to give many health benefits from anyone that utilizes it.

This drink is made from the Nopal cactus, also known as the prickly pear cactus plant. The ingredients that come from this cactus fruit have antioxidants that are known as Betalains.

The Betalains are what makes this cactus fruit very special and is the reason why this juice gives so many health benefits for anyone. There are a total of 24 Betalains in this cactus fruit that are put into the drink so you get the most benefit from it.

This powerful and unique ingredient that is not found in other fruits or vegetables are what helps to reduce inflammation and pain in so many other people also. TriVita has found a way to provide you with all of the antioxidants that will benefit your body in an easy to use fruit drink that they have made taste good also.

The ingredients of this cactus fruit have been combined with other ingredients that are also natural inflammatory ingredients like kiwi, cranberry, strawberry, mango, papaya, raspberry, pineapple, pomegranate, lemon and grape.

Now, there are a lot of health benefits that a person can receive from this fruit drink, but the following are the ones you need to learn right now.

One: Detoxify the body – The food and drinks we put into our bodies every day, along with the toxins in the air that we breathe can have a big and negative impact on a person’s body. When you utilize this drink you will have a natural and simple way to detoxify your body of any harmful toxins that are in it.

This is going to make you feel healthier and actually become healthier because you will be providing protection for your body from these harmful toxins each time you drink this fruit juice.

Two: Helps to reduce inflammation – There are many people everywhere that deal with inflammation and the pain that this causes in the body. If you deal with inflammation or pain then this drink can help to reduce the inflammation so the pain is reduced.

The relief that a lot of people have found from this fruit juice is a huge benefit for them and can be for you also.

Now that you understand the number of benefits that the cactus juice drink, Nopalea provides for anyone that drinks it, you have to decide if you want to get these and many other health benefits for yourself also. You have nothing to lose by trying it and better health and wellness to gain from it, so why not drink it for yourself to learn firsthand what benefits you get from it?

Do you want a few great juicer recipes for weight loss? Using juice or creating your own juice concoctions is a great means to lose weight. Not simply does juice taste yummy, but you can be sure that you are filling your body with the micro-nutrients and vitamins that are necessary to keep it healthy and in bang-up shape. often, in an effort to lose weight, we skimp on having in those minerals and nutrients that are vital to our health. Here are some primary ideas for juicer recipes for weight loss that not only taste very good, but too give your body with the healthy supplemental nutrition it needs.

earlier you begin any diet plan, it is necessary to make a goal for yourself. If your goal is to lose a lot of weight than you could want to look at juicer recipes for weight loss that have a bearing on metabolism and cleanse the colon. Sometimes these juicer recipes for weight loss can be used as part of a juice fast. Rather than get starting your diet with a water fast, replace it with a juicer recipe for weight loss, and there will be less risk of depriving your body of fundamental nutrients in the early days of your diet. Always recall, moderation is key. Do not stop eating cold turkey and dive into a liquid diet. You will still need to eat healthy meals. If you are choosing to juice fast, ease into it, monitor your caloric intake closely. You will also need to have a regular exercise regimen in order for any diet plan to work successfully. If you are want to lose just a little weight, replace one of your healthy, balanced meals per day with a vegetable juice.

Vegetable juice recipes for weight loss are among the most effective, and they taste cracking. Since vegetables provide a wide range of nutrients, vitamins, and minerals, you can be sure that your body is acquiring what it needs to keep at its best. looking on what vegetables you combine in your juice, you can address anything from digestion, to water retention, to energy level. Juicer recipes for weight loss in the vegetable category can include celery, cucumber, and fennel. Once you feel comfy with those ingredients, start to experiment by adding heartier vegetables such as broccoli, lettuce, and even out parsley. If you need to sweeten your vegetable juice a little, supply green apples or lemon. The greener the vegetable juice, the healthier it is, since you are essentially drinking a large vitamin rich salad! These juicing recipes will help you look and feel great.

Juicer recipes for weight loss will help you burn fat and look great. If you truly want to supercharge your weight loss efforts, check out this simple trick that helped me drop 35 pounds in just weeks.

Although Coffee is something that well all know and love, well most of us anyway. There are different ways you can enjoy coffee and it is not just a drink. It can be used in a variety of ways and is a useful ingredient when making desserts. From ice cream to cake and coffee flavored chocolates, these are all make wonderful after dinner desserts.

Although you can use coffee powder in your recipes, this is not a tip I would recommend, generally because, this has the tendency to turn your dessert into something bitter, therefore I recommend using freshly brewed coffee that has been diluted in water for the best taste.

You should also consider that the finest way to get the best coffee flavor into any recipe is to grind the beans yourself using one of the best coffee machines that are readily available to purchase. Although this is not strictly necessary as freshly ground coffee can be bought in most stores. However if you were to purchase it in this way, then you need to ensure it was used within a week as coffee can lose some of its flavor if left too long. Also forget what people tell you about keeping your fresh coffee in a refrigerator as this is not necessary either. You just need to keep it in a cool dark place and in an air tight container.

Depending on your taste and that of your guests will determine how much you use or how strong your coffee should be. Generally when used in cooking or desserts the flavor should be subtle and not overpowering to make great coffee recipes you will find they are normally sweet dishes and as coffee can taste bitter then only a little should be added or a mild to medium strength coffee. Steer clear of the more robust coffees as they are too strong.

Also you will need to ensure when using in your recipe to make sure that the brewed coffee has cooled or even chilled. Preferably depending on the recipe brew the coffee as normal and then allow it to cool at room temperature before chilling in the fridge for a few hours. This will not impair the flavor in any way as long as you do not leave it too long.

A great addition to sponge recipes and any chocolate dessert it can also be used to flavor ice cream by substituting the liquid milk or cream for a cup of great coffee. If you are using it to flavor ice cream then you can use a stronger cup if you would prefer, because ice cream is so sweet this dessert can take it. However when using in chocolate or cake recipes you should really make sure you stick to the milder flavors of coffee for the best results.

Their salty and crunchy taste makes one crave for more while their gluten free nature is an additional advantage. Read this to learn more.

All About Healthy Snacks

Remaining fit and healthy becomes a real challenge in today’s life due to our fast-paced life and impulsive eating habits. The key factor of a prosperous, fulfilled life is proper nutrition that goes a long way in the direction of reducing the risk of heart disease, diabetes, high blood pressure, thyroid syndromes and such other terminal diseases. Having healthy snacks permit people to add to their absorption of vital nutrients. Healthy snacking can be immensely beneficial for people’s overall well-being. It offers people an energy hike fuel their body as well as mind. Healthy snacks have fibre in their ingredients which is hugely essential to people’s immune system. It also lessens the chance of osteoporosis, obesity, kidney stone, gall stone, dental caries etc. In spite of having main meal three times, eating healthy snacks between the gaps would be just great.

Significance of Healthy Snacks

– Healthy snacks enhance nutrient intake in our body. Nutrient-packed food supports people to reach necessary intake level of nutrients. Fresh fruit, vegetables, dairy products, whole grains are high on nutrition value.

– It helps to keep the energy levels up of the people. Healthy snacks can prohibit people’s blood sugar levels from falling too much.

– Consuming snacks in-between meals holds back people from coming to be such starving as to resort to junk foods that affect the stomach. Healthy snacks satisfy hunger though they make one consume less calories. This makes one satisfied with moderate amount of food.

– Increasing concentration, retaining focus and improving performance, healthy snacks has already proved their worth. As observed by American Dietetic Association, when the body is consistently fuelled, the rate of retention of any kind of information is higher.

Sea Salt Rice Chips: The Snack to Remain Healthy

The sea salt rice chips are both delicious to eat and healthy to be taken. Their salty and crunchy taste makes one crave for more while their gluten free nature is an additional advantage. They are remarkable snacks yielding fewer calories. They contain whole grain brown rice, sunflower oil, organic rice flour, sesame seeds, sea salt etc. each of which are remarkable for their healthy nature. They can be found in different flavours which are suitable for different tastes of different people. Sea salt rice chips provide people with required nutrients and are much healthier than tortilla chips, corn chips or potato chips.

Real Mccoys Snacks – Find great range of healthy sanck / best organic snacks like bean dip, sea salt rice chips, jalapeno cheddar and many more online.

Are you thinking about adding a cactus juice to your diet every day, but are not sure this is smart? Then it is past time for you to be told about the number one reason that it is smart for any person to drink cactus juice on a daily basis.

The number one reason you definitely want to drink this juice every day is because it provides your body with numerous health benefits. It is smart for you to learn the health benefits you will receive if you drink this juice.

The most imperative health benefits that any person will get from cactus juice are as follows.

1. Helps the body reduce inflammation – There are many health ailments that are caused by inflammation and this juice drink has been known to help your body reduce the inflammation you suffer from.

The more you drink this juice the more the inflammation in the body will reduce and that is going to provide you with the much needed relief from the pain you suffer with. Drinking it on a daily basis will help to keep the inflammation down in your body so the pain also stays away.

2. Gives an increase of energy to your body – If you suffer from a lack of energy every day, then you can drink this juice to help you increase your energy, which is going to make it much easier to get through your days.

3. Helps to protect the liver – The natural ingredients in this juice drink will help to protect the liver from harmful toxins that can get into it and damage it in any way.

4. Gets rid of harmful toxins that can get into a person’s body – There are a variety of harmful toxins that can get into the body that will cause problems like inflammation. By drinking the cactus juice you will be providing your body with an all natural solution for flushing these toxins out of the body where they will not cause you any more problems.

5. Provides a boost to your immune system – There are many people these days that have a weak immune system and this leaves them vulnerable to many sicknesses. When you use cactus juice daily you will provide your immune system with an extra boost that will help to fight off things that can make you sick and cause health problems.

These are definitely not every health benefit you will receive when you drink cactus juice, but they are the most important ones you need to know to help you understand why so many people around the world are opting to use this solution to help them live a healthier and pain free life. If you want to achieve the same thing, then you will start drinking it every single day so you can benefit from it also.

Cooking Oils are common cooking mediums for cooking processes which involve frying. However, the type of cooking oil should be carefully selected as too much oil in the food would prove harmful to the body. Thus, it is very important to know how to choose the appropriate Cooking Oil. Though fats are necessary for the major functions of the body, not all oils contain fats which are beneficial for the body. The following methods can be used for selecting a Healthy Cooking Oil.

By The Fats In The Cooking Oil

Most of the commonly used Cooking Oils contain the following three types of fatty acids: saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids.

Saturated fatty acids pack together tightly and are very stable even when they come in contact with light and heat. These are the best oils that should be used as cooking oils. For example, coconut oil has very high percentages of saturated fats and is one of the healthiest Cooking Oils available.

By Its Anti-oxidizing Properties

One of the ways of selecting a Healthy Cooking Oil is to analyze its anti-oxidizing properties. Oils like butter oil, contain antioxidants which repair the damages done by free radicals. Such oils are thus beneficial for building muscles and other tissues.

By Its Purity

We live in unfortunate times when manufacturers and providers do not hesitate to engage in unethical practices of adulterations in their pursuits of profit. One of the most dangerous trends witnessed by the food industry is the adulterations and compromises in the purity. Cheaper Cooking Oils are mixed with those with higher prices in order to increase the profits. A more dangerous trend is the addition of synthetic components. Health problems due to adulterations in cooking oils, some of which even lead to deaths, are not unheard of. Consumers should take care in selecting the purest forms of Cooking Oils.

Cooking Oils provided only by trusted and reliable Cooking Oil Suppliers like Green View Impex Pvt. Ltd. should be contacted for Healthy Cooking Oils. They supply export quality Cooking Oils like Sunflower Oil, Coconut Oil, Mustard (canola) Oil, Sesame Seed Oil, Peanut Oil, Rice Bran Oil, and Corn Oil. The company also offers Ceramic Tiles, Husked Coconut, Spices, Desiccated Coconut Powder, Food Grains, Milk Powder, Poultry Eggs, Iodized Salt, Stainless Steel Utensils, and Coconut Milk Powder. Log on to www.greenviewimpex.in for more details.