CALIFORNIA – Cal Crutchlow still regrets the MotoGP series raihannya in the United States, last week. In fact, the Tech 3 Yamaha rider feel this as his worst season.

In the last race at Laguna Seca, Sunday (07/21/2013), Crutchlow was only able to finish in seventh place. Drivers who are rumored to be moving to the Ducati was sorry to have to throw away the useless points.

“This is a very difficult situation. I feel really happy because I had to give up valuable points. This really is the worst season for me, “said Crutchlow as reported by the official MotoGP website.

The result leaves British rider finishing fifth MotoGP standings, which stood at 116 points. Therefore, Crutchlow will again focus on the race at Indianapolis after the break vacation.

“Now I have to look forward, one month is enough to rest before heading to Indianapolis” he concluded.

Many a times we have heard that drinking green tea or taking green tea extract is beneficial for weight loss. Research experiments carried out over the years have confirmed its beneficial effects as an aid to weight loss. Here are the known green tea benefits.

Green Tea Weight Loss Benefit #1

Green tea helps to increase the metabolic rate of our bodies thus causing a greater calorie burn. Green tea has thermogenic properties and promotes fat oxidation. Green tea is especially known to be effective in burning a particular harmful fat called visceral fat, which is linked to diabetes.

Green Tea Weight Loss Benefit #2

Green tea extract is rich in polyphenols called catechins and recent studies shows that the ingestion of tea rich in catechins leads to both a lowering of body fat and lower cholesterols. Scientists found that green tea can prevent the fat cells from multiplying and enlarging.

Green Tea Weight Loss Benefit #3

A derivative of green tea leaves known as epigallocatechin gallate (ECCG) is known to act as an appetite suppressant. Studies have validated a drop in the food appetite on a group of small animals as a result of taking the extract.

Green Tea Weight Loss Benefit #4

Green tea by itself carries onlyabout 4 calories per serving and its caffeine level is low. Therefore green tea is a great alternative to drinking coffee. It also acts as a diuretic, so it helps to shed the first pounds of water weight quickly.

Green Tea Weight Loss Benefit #5

Green tea is known to aid in slowing down the processing of complex carbohydrates into simple sugar thus delays the conversion to fats in your body.

Green Tea Weight Loss Benefit #6

Green tea contains Vitamin B, C and thiamine. This will ensure that our brain cells have sufficient energy to protect the nervous system from being over stimulated. A good nourished brain will surely help in achieving your weight loss goals.

Green Tea Weight Loss Benefit #7

Drinking green tea has been known to increase endurance level. Studies conducted by scientists found that caffeine and catechins benefit from the presence of each other as a synergy to aid weight loss. Drinking green tea along with an exercise program, your weight loss will be significantly higher than just doing each alone.

Now you know the benefits of green tea, go ahead and enjoy it. The benefits far outweigh any side effects if any.

Jose Mourinho Hormati Kontrak Di Chelsea

Chelsea manager Jose Mourinho insists he had no intention of leaving Stamford Bridge to return to FC Internazionale.

Previously, Inter president Massimo Moratti said that Mourinho will return to the Nerazzurri in the next three years. Despite loving the club given the treble in 2010, Mourinho was that it had no intention of returning the Giuseppe Meazza.

When asked by reporters who also attended Goal Indonesia about it on the sidelines of the team’s training at the Bung Karno Main Stadium in Jakarta, Mourinho replied: “Nothing.”

“I love Inter. I have a good relationship with the club, players, and Moratti. I have an emotional connection with every my former club. ”

“But return to Inter is not my intention. My attention is now fixed at Chelsea. I have a four-year contract with Chelsea. If Moratti said I would be back in three years, that’s not true. ”

“I want to honor my contract here [Chelsea]. I want to stay at Chelsea. If I can last longer, then it became my ambition. “

Filipinos consider Christmas as the most important religious festivities and it is the most joyous periods, everybody awaits these for this season all year round. Philippines are known for having the longest Christmas celebration in the world as Filipino celebrates Christmas for almost three weeks. It is the moment that friend and relatives meet and celebrate with each other, exchanging gifts, kids visit their Godparents for aginaldo (gift). Special occasion is usually celebrated with special, For Filipino Christmas is incomplete without Quezo de bola and Ham, chocolate drink in the table. Aside from those food, Filipino also prepare Morcon as the main dish, it is a beef stuff roll recipe. Morcon is also known as Lutong pasko -Christmas Food Recipe- as it is always included in our list of recipe during Christmas celebration. Morcon originally is a special Spanish recipe, it is one of their influences during their 300 years of occupation in our country along with Christianity and other influences. You could always try and taste our very own flavorful beef stew recipe known as Morcon by following instruction.

Ingredient for Morcon:

2 kg of beef sirloin, cut thinly and widely 2-3 tbsp calamansi juice Soy sauce kg Ham 1 cup grated cheese cup of prunes Pickles cup of Bacon Sausage, cut into strips cup cornstarch Flour 1 carrot, cut into strips 1 pack tomato sauce tsp peppercorn 1 pc Beef bouillon Hardboiled egg

Morcon Recipe Procedure for Cooking:

Wash sliced beef thoroughly, put in strainer and drain excess water. In a bowl, marinate slice beef with a mixture of calamansi and soy sauce for 5-10 hours. Lay flat beef slice on a platter, lay in a piece of ham, bacon, carrots, sausage bacon, pickle, prunes, grated cheese evenly. Roll beef and make sure that the mixture stays inside, secure filling by tying using thread. Roll beef roll from corn starch, fry until it turns into golden brown, set aside. After frying beef rolls, bring to boil meat with 1 liter of water, beef bouillon, cup of soy sauce, ground peppercorn, and vetsin using pressure. When beef tenderize add cup of tomato sauce, bay leaf and simmer for five minute. Remove meat roll into pressure cooker to cool, add Reno liver spread at the sauce to thicken and for extra flavor.

Preparation for Morcon:

Sliced beef and place some in clean big platter, pour thickened sauce at the top. This awesome recipe is perfect with steam white rice or as a sandwich filling. Served while it is hot, enjoy and share.

Hi ,I am Daisy, a Filipina mother and a blogger. I would like to invite you to visit mo blog about Filipino recipes. My recipe include kare kare, sopas , and adobo. A food recipe that always been part for being a Filipino.

In this world of digitization and high speed internet facility; still there are many people who go for offline ticketing. Prior reason can be that they do not have appropriate knowledge of the same. But, those who have used the facility of online ticketing never looked panic when it comes to journey. There can be many reasons behind that.
Time factor: In online ticketing one can check the availability of buses and seats online and apply accordingly. It does not take much time of your to explore the options and you have tickets of your destination with you. It is very accessible and reliable. You can easily avoid the visit to the bus terminal for getting your bus ticket done; it can be done easily with online ticketing.
While in offline ticketing things are very uncertain, you have to get queued for hours to get the ticket, with no surety that you get the bus and the seat you wanted. Might be possible that you get a bus which doesn’t suit your time.
Desired seat: With online bus ticketing you get the option where you can easily choose the seat of your choice and make your preference count. If you are planning an outing with your family and want that all family members stay close to each other, that options is easily available without any extra efforts.
In offline tickets you might / might not get the seat of your preference. Things are not so certain in case of offline ticketing.
Three simple steps: Online bus ticketing is just a three step process, one just need to mention the details of their favourite destination and choose the bus seats and make payment from the internet banking, debit card, or credit card.
While in case of offline ticketing it is still a lengthy process where one has to get queued for hours and wait for their turn to reach the window. In this summer it is far better to go for three steps which conclude your motives in less than 10 seconds rather going for offline option which is an hourly process, with lots of uncertainty.
Bus tickets online is a better and smart idea these days, it not only saves your money but also saves your time, so that you can use your time is productive manner. Bus provides better reach and connectivity to your favourite destination, especially to the places where railway network is not available.

Did you notice that the market has got flooded with seasonal vegetables and fruits? It is an indication that the chilled winters are approaching. You need to gear up as winter means holidaying and spending time with family. Are you interested in going for cooking holidays this winter? Follow these tips of making your budget friendly cooking holiday a grand success.

Schedule holidays

If you wish to keep the tour plan within your affordable range, make a schedule. Unless you know how long you will be able to spend on tour, you cannot plan your itinerary. You need to give leave application in your work organization much before so that it is sanctioned on time. In case you are taking your kids along with you on the Culinary Vacations, know about the tenure of their winter vacation. Now plan the tour in such a way that it does not cross the winter vacation of your kids or your days of official leave.

Plan food regime

You need to schedule your dietary regime simultaneous with the tenure of the tour. You need to segregate the foods that you are allergic to. For instance, if you suffer from food allergy when you consume eggplant or prawn then there is no point in learning prawn based or eggplant recipes based dishes on cooking tour. The same rules will be more stringent in case of Italy, Spain or Gran Canaria Tours which you plan with your kids. Since some food items are not recommended for kids, you need to especially careful about the recipes you learn and taste in the tour. Actually, when you return home you cannot cook the learned recipe if the ingredients of the same are not suitable for your kid!

Select location

Since it is a cooking tour, your priority will be food. As you are talking your kids along with you on a budget friendly cooking tour, you need to know exactly where your favorite savories are served. Focus your attention further to select the exact locations where your favorite dishes are served. For instance, if you plan a cooking trip to India and love fishes then you need to focus on the western part of the country. This is because places like West Bengal, Orissa, etc. in this regions pioneer in fish based recipes. Talk to your kids while planning about the location so that they can inform you about their favorite dishes and make your selection process easier. Just remember that if you are focused in your search, you can save money! This is because you do not need to roam about here and there for tasting your favorite recipe from its home country.

Author Bio

You can head for Culinary Vacations to learn the art of cooking black pork. If you love wines and wish to taste wines of different makes, Gran Canarias Tours will fulfill your desires!

When I was about 17, I was tossed into the world of cooking by my parents. They admirably affirmed that they wanted to stop eating out so frequently and that the three of us should rotate responsibilities to make a genuine home-cooked meal that we could share.

Unfortunately, both my mother and father ended up sloughing their duty to cook after just a few weeks of our new schedule. But because they are the parents, they had the power to enforce that I fulfill my end of the agreement. So, at least three nights a week, I was preparing dinner from ingredients I had shopped for myself.

It was tough at times, especially since I hadn’t had much need for cooking in previous years, but I started to figure things out. But then I went to college, where a cafeteria with a huge menu was provided. I stopped cooking. When I moved on my own, it was like starting all over again.

If you find yourself in the same situation–you are just starting on your own, your parents are unwilling or unable to cook, or you just want to be able to spice things up in the kitchen instead of living out of a macaroni box–you are probably wondering where to start. That’s where I come in.

First of all, visit your local bookstore and check out cookbooks that offer simplistic meals that are easy and quick to prepare. Buy yourself one or two of these to begin with and then keep them in easy reach in your kitchen.

Once you have at least one cookbook, make sure that you have your cupboards and refrigerator stocked with all the basic necessities. For most recipes, you will require a good set of mixing bowls, measuring cups and spoons, and plenty of spices and marinades.

You will also want to have a few good utensils, like wooden spoons and forks, a rubber spatula, a good set of knives, and, of course, your basic cookware–skillets, saucepans, and more.

After you have obtained your basic equipment, you need to start meal planning. Use a basic day planner, your calendar, or even a special grid you draw up yourself to label which dinners from your cookbook you will prepare each night.

Then consult the book and your refrigerator to find out which materials you will need to purchase at the grocery store the week before.

You will mess up. You will burn things and botch dishes. But that’s okay! That is part of the joy of cooking. An in home cooking class could help you get your bearings in your own home, allowing you to feel more comfortable, but only you can decide what will work best for you.

This is the age of fast and the furious where our requirements need to be satiated almost instantly but cooking is perhaps the only activity in the world that commands its pace of preparation. Come internet revolution, where every bit of information is just a click away, cooking also is no exception. People since early ages have been experimenting with food and have come out with something new and innovative that have rocked the taste buds since generations.

On the hindsight, its not that internet has replaced the actual activity, but has helped in broadening our culinary perspectives by offering recipes to various dishes. But, along with it one also needs to practice in the kitchen which might entail a lot of hard work and simultaneously involves a lot of wastage of food ingredients. So to simplify this problem, cooking-games.ws has come forward with a very delectable concept of online cooking games where not only can you search for your favorite dish but also you could try out cooking them through the interactive flash enabled games and also one can try out the newer recipes on offer. But before you get your hands dirty along with your kitchen you could try cooking them on this site. The site has flash enabled on it which makes the game of cooking all the more exciting by including several colourful ingredients with which one can make the dishes as it would be made in a kitchen in real time. So the process of cooking as well as learning is made more exciting. The site has a wide array of cooking games relating to a wide variety of cuisines that are sure to enhance your culinary skills.

The games that are on display are pizza games, burger games, pancake preparation, donuts, baking a cake, Mexican food and the list goes on. You only have to be here to experience it all. So the more you play these games the more knowledgible you are about handling the ingredients while cooking the actual dish in your kitchen. So whats the wait for? Jump in and titillate your taste buds.

If you love Asian cuisine trust me that you are going to like Asian cooking equipment! You could have thought the sole thing you should cook great Asian meals are a wok, but there is so more! If you like to cook, then you are bound to need to check some of this wonderful Asian cooking tools! The Wok. Alright so let’s begin with the basic principles. The Wok is the most significant and fundamental utensil of any Asian cooking gear inventory. Traditionally in Chinese households the wok was made of either steel or heavy iron. And, also traditionally comes furnished with two handles concave in shape. The Wok can likewise be used for a pan-frying, stir frying, deep-frying, and steaming. The list is extensive. As stated, the most significant, essential member of one’s Asian cooking tools inventory is your wok. You desire to often keep you wok properly oiled to prevent drying and rust. A very important tip for all us beginner Asian cooks.

Following, you will see the clay pot. Also considered a staple piece that’s utilized in many Asian households. The clay pot is critically the Asian version from the English stew pot. Yet, the main difference you will find with your Asian clay pot is that it is traditionally cooked about the stove top in place of inside the oven, as with English stews. The plan of the standard clay pot is such that although the dinner serving time is delaying well past the time of its preparation the meal will continue to be steaming hot.

The Steamer, another classic favored in any excellent Asian cooking equipment inventory. Steamers generally come in a variety of sizes from 6 inches (in diameter) every one of the way up to 12 ins. Again, traditionally, the Asian steamer is produced from bamboo. This has the added benefit of being attractive enough to also double as a serving dish. Asian steamers also provide more than one layer to be employed once, adding to the variety of dishes that may be served or cooked from the one steamer.

The Cleaver, is a must for any Asian cooking equipment. The Asian cooking cleaver is applied for numerous unique cooking and preparation tasks. Cleavers are more often than not comprised of heavy steel which let them cut via bone simply. The good thing about the cleaver in Asian cooking is that it is straight away a tool of mass destruction, slicing simply as a result of duck bone, and simultaneously utilised to fragile activities like cutting vegetables or shaping them into beautiful designs for serving.

To read more about cooking tips, visit cooking101.org and while you are at it, check out healthy hot chocolate mix recipes.

If you are not very familiar with cooking Indian food, you may be under the misconception that it takes a lot of time to cook. But that is hardly the case. All cuisines have dishes that take too much time as well as things which can be cooked in a jiffy. It is true that Indians usually prepare most dishes from scratch and use ingredients that are fresh and in season. In fact, that is why Indian food has a flavor that matches none. If you are starting out with cooking Indian cuisine, you will definitely have lots of recipes to try from which don’t require a lot of time. Regular dishes that are cooked in households for daily meals are easy to prepare and take little time, as long as you have the ingredients available. Indian cuisine makes abundant use of a few basic ingredients and if you have them prepared beforehand, it just reduces the cooking time more. Here are top tips to save time cooking Indian.

Onions: This vegetable is widely used in Indian cooking, whether as a paste, sliced thinly or chopped fine. It is the base for most gravies and is used as an ingredient in vegetable as well as meat and fish dishes. If you are cooking Indian food, rest assured that you will be using onions a lot. That’s why it makes sense to prep them. You can peel, chop or grind onions and keep them frozen in plastic containers to use them in recipes that require them. You will be saving a lot of time this way.

Garlic and ginger: These are again typically Indian ingredients used regularly in the kitchen. You can obviously get ginger and garlic paste easily in a can but it is much better to make them at home. Garlic is tiring to peel and chop and it makes sense to do it in a batch. It is a good idea to have garlic and ginger peeled and chopped so that you can use them as they are or grind them according to what a recipe demands. Always put ginger or garlic separately in an airtight container to prevent them from creating bad odor in your whole freezer.

Dough: Chapatis, rotis and parathas are prepared on a daily basis in Indian households. Preparing the dough takes some time and doing it every day may be a bit of a hassle. Dough prepared from flour and besan can be easily stored in the refrigerator in airtight containers and kept for 3-4 days. Preparing rotis and chapattis with this dough is easy and takes a lot less time.

Using the pressure cooker: Lentils take a considerable time to cook and since they are an integral part of Indian meals, cooking them in the pressure cooker saves a lot of time. Cook lentils in the pressure cooker and then pour the hot ‘tadka’ (ghee, spices and aromatics on high heat) on it to prepare beautiful dals in no time at all.